Vegetable Harvest
The vegetable harvest from the garden turned out to be quite successful. The standout was undoubtedly the rhubarb, which, although perhaps left a bit too long and resembling umbrellas in the summer sun, still yielded some impressive, less woody stalks that made their way to the kitchen.
We were pleasantly surprised by our aubergines, managing to pick four of substantial size. Salads, including cucumbers, spring onions, and tomatoes, were plentiful as well. In the fruit section, we enjoyed a good haul of blueberries, raspberries and strawberries. The runner beans also produced a generous amount.